Duna Tests New Spinoff in Last Days Before Relocating - Eater SF
"Smokebread is a new fast-casual spinoff from the chefs of Duna, specializing in riffs on classic Hungarian potato flatbreads, langos. It will be open for a limited run at 983 Valencia Street with plans for a permanent location in the future. Unlike traditional langos, Smokebread's flatbreads are made from sourdough with smoked potato, lightly charred on a cast iron pan, and topped with salads and mezzes." - Caleb Pershan
