Sushi Sasa shared by @eater says: ""A mainstay for omakase (at least in normal times), Wayne Conwell’s minimalist-chic haunt at the edge of LoHi continues to earn its long reputation for excellence not only with expert nigiri and maki — including daily specials such as cuttlefish or Hokkaido scallops — but also kitchen signatures like the French onion-inspired black cod soup. Monkfish liver or oysters with foie gras are always a special treat."" on Postcard