"While chef-owners Kevin and Laurie Tarter have taken a back seat in the kitchen and handed duties over to executive chef Chandler Cook (Feather & Quill), the three-course prix-fixe menu is as lavish as ever and offered for a very reasonable $69.90. A meal could start with lamb bacon and beet salad before a main of veal au poivre, or mustard and sherry elk tenderloin, is presented with seasonal embellishments. Beignet-brioche doughnuts or orange bread pudding make worthy endings. Unsurprisingly, this kitchen does everything from bread to pickles in-house." - Faiyaz Kara
