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"As a sister spot to Le Virtu on East Passyunk Avenue, Brigantessa will serve wood oven-roasted squid stuffed with breadcrumbs, egg, and pecorino alongside the Brigantessa cocktail (limocello, Aperol, lemon, and Calabrese chili), a dish and drink that nod to manager Mara Picca’s roots in Puglia." - Rachel Vigoda
Authentic Southern Italian dishes, hand-rolled pizzas, & regional specialties.