"Located near the University of Chicago, this modern counter-service diner serves a New Orleans-inspired breakfast all day long. Lillie’s Q chef Charlie McKenna is the visionary behind the menu, which explores the world of Southern cooking. Guests can start with beignets and pimento cheese, followed by staples like shrimp and grits, fried catfish, and chicken fried steak. There’s a small, curated selection of alcoholic beverages as well. Online ordering is available here." - Samantha Nelson, Eater Staff
