"A member of London’s essential Caribbean restaurants, Roti Kitchen’s crimson and yellow frontage and patchwork of island flags promises a commitment to all facets of island cooking, and a broad menu of staples does the work with pride and care. Pholourie sputter in oil like they hold a grudge against the fryer, emerging as golden orbs; jerk chicken leaves its inky tribute to the grill on fingers, the meat a pale vehicle for the battle between heady allspice and chilli — order the sauce to amp up the former with sweetness and fruit, and the gravy for the latter. The place is named for roti, so naturally, they’re outstanding, whether it’s the dhal puri supporting curry mutton, or, perhaps the best roti of all: the one forgotten under a pile of jerked chicken legs, secreting their fire in folds of beige." - James Hansen