"Greg Vernick has a knack for turning seasonal ingredients into truly spectacular dishes, especially at this restaurant. Whether you decide to do the six-course tasting menu or try your luck for a seat at the first-come-first-served bar, you’re in for a treat. Here you’ll find celebration-worthy dishes, such as bison strip loin and grilled black sea bass, alongside unforgettable cocktails and wine, available by the glass, bottle, or at the Vernick Wine Shop next door." - Annemarie Dooling