"Max & Leo’s coal-fired pizzas cook within minutes around 900 degrees and come out with a markedly blistered crust; those who don’t love pizza cooked well-done should go elsewhere. Nachos are also coal-fired, and there are a variety of roasted wings available, plus salads, sandwiches, and more. There are a couple more locations in the area, but Newton is the original." - Nathan Tavares, Tommy Ranucci, Eater Staff