The 38 Best Restaurants in Hong Kong - Eater

"Johnson Ko started CoCo Espresso in Sheung Wan back in 2008, when the area was better known for its temples and cheap lunch spots, and a properly pulled espresso was scarcer than hen’s teeth. Having learned his craft in Australia, he was instrumental in introducing the now-ubiquitous Antipodean style to the city, and he now has several cafes dotted all over town, including a brand-new roastery. CoCo Espresso’s new flagship is a glorious, airy space that screams “lifestyle” — a far cry from the utilitarian space where it began — but staying true to its roots, it’s just a few steps away from the original shop. [$]" - Janice Leung Hayes