
3

"A late-night halal take on Nashville-style hot chicken backed by the team behind a Deep Ellum halal spot with culinary input from chef Nathan Black (formerly of Pink Magnolia). Planned to open in February, it will serve six types of sandwiches — including a fish sandwich and a vegan mushroom option — and promises ultra-spicy fried chicken served until about 4 a.m., tapping into the city’s ongoing hot-chicken trend." - Brittanie Shey