"A major food-hall overhaul that replaces generic vendors with celebrity-chef fast-casual concepts, creating a concentrated lineup of recognizable names and cuisines. Early tenants include celebrity burger and chicken concepts, while upcoming concepts will introduce new categories to the resort: a Korean-focused stall offering pan-fried dumplings, buns, fried chicken, ramen, and rice bowls; a torta-focused counter serving soft telera rolls brushed with black beans and filled with options like chile-rubbed prime sirloin and avocado or portobello with Chihuahua cheese; and an expanded pizzeria serving the signature pies of a well-known TV baker." - Janna Karel