Top Chef: Wisconsin Episode Two: How the Two Austin Chefs Did | Eater Austin
"The famed Milwaukee brewing company has long been a cornerstone of local life and is notable enough to supply settings such as an underground beer cave used for a multi‑course dinner challenge. Its flagship has been nicknamed the 'Champagne of beers,' and the brand’s history and cultural significance were invoked as part of a challenge that paired chefs to prepare courses using salty bar‑snack ingredients." - Eric Webb
