"Celebrity chef Edward Lee presents a modern tasting menu with Southern flair at 610 Magnolia, where every dish focuses on local produce. The team at the Old Louisville restaurant has changed the menu weekly since opening in 2003. Previous highlights have included a Berkshire pork loin with miso sunchoke puree, and house-made cavatelli with pecorino egg sauce, pancetta, and black pepper. Know before you go: Reservations are required." - Lennie Omalza