"Celebrity chef Edward Lee presents a modern menu with Southern flair at 610 Magnolia, where every dish focuses on locally sourced produce. The team at the Old Louisville restaurant is constantly experimenting with fresh and unique flavor combinations, changing offerings weekly since the eatery’s opening in 2003. Recent highlights have included butternut squash and goat cheese agnolotti, seared scallops with braised radish, and carrot cake served with bourbon praline ice cream. Reservations are required at this upscale dinner destination." - Lennie Omalza