"Forestry Camp, a two-story restaurant, has been extensively renovated for a new look and service model. It includes a casual taproom on the first floor and a full-service restaurant on the second floor. The menu, created by executive chef Mike Achberger, features small plates, sandwiches, and a variety of entrees that emphasize local ingredients. The venue also offers a 90-minute guided walking tour of the property, showcasing its connection to Burial Beer." - Kay West