"Started by three siblings, Maryland’s first winery and outdoor restaurant is a best weekend bet for summer wine flights, brunch, and live music. Reserve a seat on the porch, patio, or under its solar pavilion with beautiful views of the vineyard and tasting room. The menu features wood-fired pizzas made with local ingredients, cheese and charcuterie boards, salads, soups, and baked goods like scones and doughnuts for brunch. Open 10 a.m. to 9 p.m. on Friday and to Sunday, and starting this year, Thursdays from 5 p.m. to 9 p.m." - Tierney Plumb