"The Elephant Walk is a popular stop for its signature mix of Cambodian and French cuisine, much of which is gluten-free and clearly marked as such. Cambodian starters and entrees are notably successful, from a sour soup with shrimp and a nicely spiced salad of raw tuna, avocado, and lemongrass to grilled rainbow trout with Chinese broccoli; to finish, the French sweets are a good bet, including a rich chocolate truffle cake offset by tangy raspberry." - Celina Colby