"At this established vegan restaurant, find hearty and comforting plant-based and meatless Southern comforts, like okra gumbo with vegan roux, mushroom po’ boys, a Cajun pasta melt with tomato sauce and cashew cheese over veggie rotini noodles, and a vegan burger with Cajun spices. The red beans and rice and vegan spaghetti are comforting options, too." - Kayla Stewart