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"We pulled up for lunch at this two-year-old Mexican café on Poughkeepsie’s Main Street; the lime-green interior has a hand-painted mural of Mexican pyramids and the menu mixes commonplace dishes with a sizable portion devoted to Oaxacan and Pueblan cuisines. The tlayudas, slathered with refried black beans, were magnificent in size and lushness of toppings, the memelas were freshly hand-patted, and a delightful version of chicken enmoladas — freeform enchiladas smothered in an Oaxacan black mole that was darker, sweeter, and toastier than mole poblano — stood out despite the place’s modest scale." - Robert Sietsema