The Giant Eater Map of New York City Slices
"This antediluvian Bushwick pizzeria that resides above the Dekalb stop on the L dates back to the days when this was an Italian neighborhood and its sausage roll was fabled. In terms of pizza, go for the Sicilian slice. It's thick and square and brown as a beetle, with little rivulets of sauce and cheese and a generous sprinkling of dried Romano for extra saltiness and flavor. It's worth traveling from another borough to try!" - Robert Sietsema
Robert Sietsema
