Road Tripping North in Search of at Least a Little Summer - Eater
"Escape is apparently on everyone’s minds. I reserved our hotel, located across the street from the lakeshore in Traverse City’s East Bay, a few days ago online, and it was one of the last I could find in the whole city. We drove past at least a dozen hotels on the lakeshore road, most bearing signs proclaiming, “NO VACANCIES.” “Has it been busy this summer?” I ask an employee standing behind an enormous sneeze guard that stretches across the reception desk. I’m using a pen to sign the receipt confirming the night’s stay. “Oh yeah,” she replies, directing me to dispose of the pen in a basket on my side of the barrier. They have been completely booked almost every week, she says, and recites their new COVID policies: no pool, no breakfast buffet, no housekeeping unless requested. The hotel has a strict mask-on rule for public areas, like the lobby and elevator. Floor decals mark the appropriate six-foot distances to stand apart from other guests. Our room upstairs has been vacant for a day, long enough that we probably don’t need to worry about virus droplets suspended in the air. Still, upon entering, we immediately open the window and set to cleaning all visible surfaces, using disinfectant spray and wipes we brought with us from home. It’s that mindset, more than anything, that will linger long after SARS-CoV-2 becomes an unpleasant memory in the minds of the living: no longer being able to trust that anywhere outside home can be safe." - Jenny G. Zhang
