Papa d’Amour shared by @eater says: ""Dominique Ansel is opening a 2,000-square-foot bakery named after his kids, featuring items like fluffy steamed buns and shokupans."" on Postcard
"Dominique Ansel is opening a 2,000-square-foot bakery named after his kids, featuring items like fluffy steamed buns and shokupans." - Nadia Chaudhury