"The downtown Alpharetta location of Jekyll Brewing features a tasting room, restaurant, and rooftop patio. The menu includes Southern dishes like lump crab dip, chicken andouille gumbo, shrimp and grits, and fried fish on Fridays. The facility has a brewing capacity of 3,000 barrels a year and offers seating with views of the brewing process. Beers are available on tap and in 22 ounce bottles." - Beth McKibben
