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"As part of the same remodeling project, the top floor was converted into a separate restaurant intended as a special-occasion destination for wood-grilled paella, rotisserie suckling pig, Valencian flatbreads, and other coastal Mediterranean plates; Xiquet opens Tuesday, March 3, and will feature two tasting menus (five courses for $90 or eight for $130) as well as an à la carte menu with Lledó’s paellas priced $35 to $50." - Gabe Hiatt