"Indulge in Hong Kong-style Chinese cuisine at this popular Asiatown spot, where comforting bowls of congee (try the preserved egg with salted pork or shrimp and chicken rendition) and plates of beef chow fun are go-tos for regulars. Other highlights include the crispy fried chicken wings and a dangerously decadent French toast, served with your choice of peanut butter and zig-zags of sweetened condensed milk." - Minh Truong, Mai Pham, Eater Staff