House of Bowls

Upscale venue with a stylish vibe offering a menu of creatively presented meat & seafood classics.

Strip-mall counter-serve eatery serving Mexican standards from breakfast to dinner.

In the heart of East Downtown, Koffeteria serves up a unique blend of Cambodian and Houston flavors in whimsical pastries and fusion brunch dishes, all in a cozy setting with a chill patio vibe.

Gong Cha is your go-to boba haven in Chinatown, serving up delicious bubble tea with an array of flavors and specialty toppings like the popular Brown Sugar Milk Tea, all in a laid-back vibe that's perfect for chilling with friends.

In a lively Lindale Park setting, Monkey’s Tail serves up tropical cocktails and tasty bites like burgers and pizzas while boasting dog-friendly patios and a bustling game-day vibe.

Nestled near Memorial Park, this cozy coffeehouse offers a chill vibe, solid drinks, tasty pastries from Love Croissants, and plenty of seating for leisurely sips.

Bobcat Teddy’s Icehouse is your go-to Heights hangout with a lively patio, sports on TV, and great live music, perfect for chilling with friends.

Little's Oyster Bar in Montrose is an upscale seafood haven where chef Jason Ryczek shines with seasonal delights like caviar and oysters, all served in a chic, inviting atmosphere perfect for any celebration.

No-frills eatery serving classic dishes including sweet & sour chicken, fried rice & lemon chicken.

The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.