Where to Get Grown-up Versions of Childhood Favorites for Takeout in Seattle
"Chef Mitch Mayers has built his Ballard restaurant around a playful sensibility, and that carries over into the dessert menu. One of the mainstay dishes, currently still available for takeout, is his twist on a choco taco, which in this case is a S’mores version, with graham waffle cone, peanut butter ice cream, and meringue." - Gabe Guarente
