"Mothership Pizza Paradise, from the team behind Mr. Paul’s Supper Club at 50th and France, is now open just around the corner. Chef Tommy Begnaud trades the supper club’s Big Easy-inspired menu and atmosphere for a delightfully retro, subtly intergalactic vibe. His wood-fired, lightly charred Neopolitan pizzas are layered with combinations like white sauce with creamed spinach and crispy shallots; pork sausage with fennel and olives; and house mozzarella with chile crisp and ricotta. (Roasted vegetables, salads, crudo, and cured meats are also on the menu.)" - Serena Maria Daniels