The 15 Best Places for Pasta in the Twin Cities | Eater Twin Cities
"Though the eponymous focaccia is far and away the most popular thing to order at Due, neighborhood regulars know that the dough room also offers fresh pasta and pasta sauces for takeaway. Sold in both fresh and dried form, Due also offers housemade gluten-free pastas to go. Paired with a quart of housemade sauce or one of the fresh cheeses on offer — the goat ricotta made in-house is particularly special — it’s an immediate upgrade for those looking to make their favorite pasta at home." - Julie Yu
