The Perfect Weekend Guide for Eating and Drinking in the Hudson Valley - Eater NY
"Since opening in 2017, “The A” has been one of Rhinebeck’s most sought-after places for farm-to-table cuisine. The team here takes great pride in cooking with local ingredients as well as working with vendors who employ sustainable and ecologically sensitive practices. Since the pandemic began, the restaurant has also opened up a market, where customers can pick up local goods as well as imported items that are hard to find in town. One standout entree is the roasted Hudson Valley duck breast, served with spring cherries, wheat berries, and Swiss chard." - Juliet Izon
