Ann Arbor’s Best Brunch Restaurants | Eater Detroit
"This buzzing brunch spot just south of downtown offers a variety of egg dishes, but really shines with its Mexican breakfasts. Try the chilaquiles, featuring corn tortilla chips sauteed with chicken and salsa verde on top of cheesy hash browns, then topped with eggs, guacamole, and sour cream. You can also choose from a variety of pancakes, salads, and sandwiches. The bloody mary is practically a meal in itself, garnished with a variety of pickles, cheeses, and cured meats. Order online at Toast." - Mary Hayes Weier
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