"This one-Michelin-starred restaurant from Miami’s Top Chef winner, Jeremy Ford, is turning out an eight-course seasonal tasting menu that mixes creative New American flavors with French techniques. Dishes like potato-crusted swordfish, spiced honey lacquered dry-aged duck, and Szechuan-cured yellowtail show Ford’s knack for creative combinations. The rustic-meets-modern space, complete with exposed brick, adds to the intimate vibe. Not ready to commit to the full tasting menu? Grab a seat at the bar, where you’ll find a few a la carte bites, an interesting cocktail lineup, and a well-curated wine list." - Olee Fowler
Giovanny Gutierrez
