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"Founder Betty Alper, who previously sold her goods at farmers markets around town, opened her South Shore bakery in 2017, where she offers plenty of options for those with dairy and gluten sensitivities. Snickerdoodles, shortbreads, cashew, and graham cracker cookies are among the items that everyone can enjoy without worry." - Naomi Waxman

Vegan and gluten-free bakery offering cookies, cakes, and pastries
7100 S South Shore Dr #315, Chicago, IL 60649 Get directions