"Located inside the Talbott Hotel and helmed by executive chef Dino Tsaknis, this posh all-day Mediterranean spot features dishes such as shakshuka, egg and merguez breakfast sandwiches, yogurt-marinated chicken joojeh, and tagliatelle tsouhti in a modern redesign highlighted by warm natural wood, greenery, and a sprawling 100-seat patio." - Ashok Selvam