"Boteco was designed with sharing in mind, so those looking to order a wide variety of tapas for the table will find plenty to choose from here. Diners can start with classics such as patatas bravas and move onto Brussels sprouts with honey balsamic gastrique, escargot with puff pastry puffs, truffle diver scallops, and more. The restaurant also offers prosecco flights, wine tasting flights and flaming absinthe served table side." - Krista Diamond, Susan Stapleton