Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix

"Housed in a century-old bungalow downtown, Guido Saccone’s pizzeria is a cozy haven from the bustle of the city. In good weather, the bricked patio, lush with trees, plants, and flowers, is the best place to be. Saccone learned the pizzaiolo’s art at his brother’s restaurant in Caserta — which is the same province (Campania) as Naples — so his pizza has the soft center and puffy, blistered rim of classic Neapolitan pizza. Pizza choices are varied and interesting. Cases in point: the Genova (topped with basil pesto, mozzarella, onions, roasted potatoes, and grated Parmigiana) and the Procida (topped with mozzarella, prosciutto, Asian pears, arugula, and goat cheese." - McConnell Quinn