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Osteria Mozza DC
Restaurant · Georgetown ·
@eater
391,688 Postcards · 10,991 Cities
Nancy Silverton Is Still the Busiest Not-a-Chef in Los Angeles’s Food Scene | Eater
"I see Osteria Mozza as a central pillar of Silverton’s Mozza Restaurant Group — part of the culinary cluster (alongside the pizzeria and other concepts) that represents her ingredient‑driven, never‑pretentious cooking — and noted that a new Osteria Mozza opened last fall in Washington, D.C.; the Bastianich siblings are co‑owners with Silverton on projects within this group." - Francky Knapp
Information
Italian cuisine with handmade pasta, wood-fired dishes, and a mozzarella bar.
