
21

"I see Osteria Mozza as a central pillar of Silverton’s Mozza Restaurant Group — part of the culinary cluster (alongside the pizzeria and other concepts) that represents her ingredient‑driven, never‑pretentious cooking — and noted that a new Osteria Mozza opened last fall in Washington, D.C.; the Bastianich siblings are co‑owners with Silverton on projects within this group." - Francky Knapp