Watch: Making Salt for NYC’s Fine-Dining Restaurants | Eater
"An artisanal sea-salt producer run by owner Steven Judelson, who hand-harvests ocean water in early-morning trips to the beach and finishes the product on an outdoor salt farm. The operation emphasizes traditional, labor-intensive methods—chosen deliberately for their quality rather than convenience—which yield delicate finishing salts with crunchy crystals, vibrant flavor, and excellent texture that noticeably enhance dishes when sprinkled on after cooking. The producer’s commitment to doing things the harder way is central to why the salts are regarded as exceptionally delicious." - Eater Video
