"Ferndale’s hub for tacos and bacon-wrapped Sonoran hot dogs wisely keeps a late-night menu on tap for busy bar nights. On Fridays and Saturdays, diners can fill up on nachos, bacon and egg hot dogs, and Mexican-style arancini with chipotle aioli and poblano-lime cream until 11 p.m. Sunday through Thursday and midnight on Friday and Saturday." - Brenna Houck