"Cider tastings (offering “five 2-ounce or four 4-ounce pours”) are paired with a menu that includes applesauce donuts with strawberries and whipped cream cheese, a pulled pork sandwich with apple BBQ sauce, and anchovy-garlic whipped ricotta crostini with hazelnuts and peppers. In summer the orchard is open Friday through Saturday with outdoor seating on Adirondack chairs and hammocks." - Sharon McDonnell