Thai Paradise specializes in curries, noodles, and fried rice | Eater Vegas

"I note that Chef Mama Noi and her son Panu Yamkoksoung opened Thai Paradise with traditional northeastern Thai recipes passed down from her mother and grandmother. The menu includes noodle dishes such as rad na and drunken noodle, fried rice, and a variety of curries — red, green, yellow, panang, and mussaman — alongside mains like garlic pepper, spicy basil, and prik king, each available with vegetables, tofu, chicken, pork, beef, shrimp, or seafood. House specials include khoa mun gai (poached chicken with rice simmered in chicken stock and served with fermented soy bean garlic sauce), green curry with vermicelli, kana moo krob (stir-fried Chinese broccoli with crispy pork belly and oyster sauce), spicy basil moo krob (stir-fried crispy pork belly), and chu chee curry with salmon (Thai red curry with creamy coconut, kaffir lime, and a hint of brown sugar); spicy eggplant and veggie delight provide vegetarian options. The restaurant occupies the former Thai Pepper space, is located at 2226 Paradise Road, is open daily from 11 a.m. to midnight, and offers online ordering." - Susan Stapleton