"Off the Oranjestad Boardwalk, seek out Lima Bistro for an authentic Peruvian meal in a stylish space. Start with a maracuyá pisco sour, which amps up Peru’s national cocktail with passion fruit. Since Peru is known for ceviche, start with the featured ceviche of the day or the special ceviche that highlights calamari and rocoto, a traditional Peruvian pepper. If you’re a meat eater, try the beef anticuchos, or skewered beef hearts, a Peruvian delicacy. Carnivores also shouldn’t miss the lomo saltado, another classic steak dish, flavored with onions, tomatoes, peppers, and mixed with French fries." - Marie Elena Martinez
