
8
"I’m loyal to the jhol momo at Mount Everest Deli and Grocery, a small bodega that opened right before the pandemic; an order ($10) comes with eight chicken or vegetable dumplings in an oily, orange broth—scoop one up with some of the liquid for a proper bite, as it has a slight kick from ground chiles and masala seasoning. The shop has several new menu items (tikka masala, a tandoori chicken hero), and I previously featured its unusual take on a bacon, egg, and cheese." - Eater Staff