Best Dishes Eater Editors Ate This Week: July 8 - Eater NY
"The small bodega opened right before the pandemic. There are several new items on the menu, but the jhol momo stands out. An order costs $10 and comes with eight chicken or vegetable dumplings in an oily, orange broth. The broth has a slight kick thanks to ground chiles and masala seasoning." - Eater Staff
