"Be warned, the portion sizes are large at Zeke’s. While servers tend to steer diners towards hot cakes, ham steaks, and biscuits and gravy, the surest move is the all-day traditional breakfast platters with bacon, classic sausage, or hot Polish sausage, a side of perfectly cooked hashbrowns, and a choice of toast, a small pancake, or gravy-doused potatoes." - Mona Holmes