Where Do LA’s Ubiquitous Barrel Barbecue Pits Come From? - Eater LA
"More often than not, owner Dwight Morgan — also known as Dwight the Barber — will have his black barrel barbecue pit set up directly outside his four-year-old business. Morgan performs double duty as he crafts sleek fades on the heads of loyal customers before cleaning himself up, washing his hands, and moving outside to rotate food on his weathered barrel barbecue pit. On days like this, Morgan sells plates to customers, typically people passing by, or just gives them away to those who want something to eat but can’t afford it." - Mona Holmes
