"The beautiful oceanfront setting of Eden Roc, paired with the culinary talent of chef Tristen Epps, makes this spot a worthy choice when it comes to celebrating the holiday. Running from 11 a.m. to 7 pm., on the menu are an array of pizzas and a Caja China carving station offering citrus-brined turkey breast and leg confit with a side of gravy. Beyond turkey, options include beef short ribs, swordfish with toasted garlic gremolata, and a fig and fennel-stuffed pork loin finished with a cider glaze. Price: $95 per adult, $25 for children ten and under" - Alona Martinez
