"Open for: Afternoon until late night Price range: $$ Upstairs at Angelita you’ll find a restaurant from David Villalón serving amazing natural wines and a seasonal menu that includes the city’s best tomato salad. But the real action is downstairs with his brother, barman Mario Villalón, who rules a mad scientist’s cocktail laboratory. With a sustainable bent, some drink science, and minimalist creativity, Mario Villalón crafts perfectly balanced drinks with experimental ingredients and chills concoctions so they don’t require ice. Know before you go: There’s a selection of tiny versions of the most popular cocktails." - Paula Móvil
Angelita Madrid
