Brooklyn Seltzer Festival’s Egg Cream Contest Is Judged by Benny Safdie | Eater NY
"A Houston Michelin-starred Indian restaurant is previewing its New York expansion with a nine-course tasting-menu collaborative dinner at a Michelin-starred New York Chinese restaurant; the menu mixes Indian and Chinese elements, including dishes such as lychee ceviche and abalone served with preserved enoki, daikon, and sweet rice. The tasting takes place in a Hell's Kitchen space on Tuesday, February 25 at 5 p.m.; the $225 dinner can be booked online. The restaurant's New York location is slated to open in the spring." - Nadia Chaudhury
