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"A new French bakery on the Upper West Side from the owners of Pain D’Epice and Muffins Café, stocked with baguettes, croissants, tarts, and housemade jams." - Luke Fortney
French bakery with tarts, croissants, brioche, baguettes
104 W 70th St, New York, NY 10023 Get directions
$1–10
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