"Ask any local for their favorite, and they’ll say Farina Di Vita. Everything here on a roll is worth eating twice, which has given the place a cult following. The sandwich deserving of the best-of list is their legendary chicken cutlet, a fierce entrée served up in a variety of ways. Try the Cutlet Damien, prepared with crispy chicken cutlet, hot soppressata, fresh mozzarella, pepper shooters (cherry pepper stuffed with prosciutto and sharp provolone), pepper seeds, and cayenne pepper." - Annemarie Dooling