Popeyes Follows Up Chicken Sandwich With a Cajun Flounder Option | Eater
"The 'Bojangler' fish sandwich has been brought back to the menu this week; it uses a wild-caught Alaskan Pollock filet served with American cheese and tartar sauce. Its return is being read as either competitive positioning or part of a broader celebration of seasonal fish offerings as other chains roll out new fish sandwiches." - Jaya Saxena
